Plantation farming is large-scale agriculture focused on growing a single crop for profit. Predominant in tropical regions, it supports global economies but raises concerns about sustainability and labor practices.
Emerging in the colonial era, plantation farming has evolved from labor-intensive practices to mechanized operations. It has a complex history, with roots in exploitation but now focuses on efficiency and productivity.
Key crops include coffee, sugarcane, palm oil, and tea. These crops are critical to the economies of countries like Brazil, Malaysia, and India, significantly impacting global trade.
Plantation farming boosts economies and provides jobs but causes environmental harm like deforestation. It can also involve labor exploitation, posing challenges to ethical practices.
The future of plantation farming lies in balancing productivity with sustainability. Innovations in agroforestry and ethical sourcing are essential to meet the growing demand for sustainable practices.