Agroforestry is an innovative farming method that combines trees with crops or livestock on the same land. This approach enhances sustainability by integrating agricultural and forestry techniques.
Tree-crop integration, silvopasture, and windbreaks are central to agroforestry. Trees and crops grow together, livestock grazes among trees, and tree barriers protect against wind and erosion.
Agroforestry promotes biodiversity, sequesters carbon, and improves soil health. Diverse plant species create resilient ecosystems, while trees capture CO2 and enrich the soil.
Farmers benefit from diversified income sources, such as timber, fruits, and livestock. This approach ensures long-term sustainability and farm resilience against market and climate changes.
Agroforestry fosters community engagement and knowledge sharing. It enhances livelihoods by providing additional income and resources, supporting local economies.
Agroforestry is a holistic farming practice that supports environmental, economic, and social sustainability. Embracing this approach can lead to healthier ecosystems and more resilient agricultural systems.