With growing populations and shrinking farmland, urban areas are turning to innovative solutions like rooftop gardens and vertical farms to produce fresh food sustainably within city landscapes.
Rooftop farms utilize underused spaces to grow vegetables and herbs, reducing urban heat, improving air quality, and lowering food transportation costs, making cities greener and more self-sufficient.
Vertical farms use stacked layers, hydroponics, and LED lighting to maximize yield in minimal space. These high-tech farms reduce water usage, pesticide reliance, and land demand while ensuring year-round harvests.
With smart technology and AI-driven automation, urban farms are set to revolutionize food production. From rooftops to skyscrapers, sustainable agriculture is shaping a healthier, eco-friendly future for all.