Agritourism combines agriculture and tourism, allowing visitors to explore farms and learn about farming activities while boosting farmers' income.
Farmers can diversify their income by opening their farms to tourists, offering unique experiences, and selling farm-fresh products directly to visitors.
Agritourism provides educational opportunities, teaching visitors about sustainable farming, animal care, and the origins of their food, bridging the gap between rural and urban communities.
Farmers may face challenges like infrastructure development, insurance, and regulations. Proper planning and community support can mitigate these issues.
With growing interest in sustainability and local food, agritourism is poised for growth, offering a promising future for farmers and communities alike.