Mandy is the CEO and Co-Founder of ImpacFat, an A*Star (Singapore Government Research Institute) spin-off company in Singapore. She has led the company to win various prestigious start-up and innovative awards over the past 2 years. She has also been invited to speak about ImpacFat's technology at global conferences including San Francisco, New York, Paris, Netherlands, Switzerland, Japan, Thailand and Singapore. Being part of Singapore's ecosystem pioneer in novel cultivated food industry, Mandy has also been featured by multiple international media over the past year. Aside from her work in ImpacFat, Mandy was an ex-director of many established F&B companies internationally for the past 10 years. She is currently a "WORLD CERTIFIED SENSORY JUDGE" for the prestigious World Coffee Championship (WCC). On top of that, Mandy currently holds the position of Associate Lecturer in Republic Polytechnic (RP) Singapore ; Student Mentor in Nanyang Technological University (NTU) Singapore and is also a well-established coach for Financial Education and Entrepreneurship.