Introduction Nutraceuticals, blending “nutrition” and “pharmaceutical,” are food-derived products that offer health benefits beyond basic nutrition. Originating from ancient practices of using herbs and foods for healing, the concept has…
Introduction Food sovereignty is the right of people to healthy, culturally appropriate food produced through ecologically sound and sustainable methods. It emphasizes the power of local communities to control their…
The global food system is facing unprecedented challenges. With a rapidly growing population, environmental pressures, and disruptions like climate change, the need for a sustainable and resilient food system has…
Food security and nutrition challenges are among the most pressing global issues today. Despite advancements in agriculture and food production, millions of people still go hungry, and even more suffer…
Food safety is crucial for ensuring that the food we eat is safe and healthy. Recently, the Dubai Food Safety Conference brought together experts from around the world to discuss…
Introduction Welcome to AgriNext Awards, Conference & Expo. We are dedicated to educating and empowering farmers and agribusinesses through seminars on sustainable food production practices. As the global population continues…
“Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature”. Carlo Petrini (Founder of the international slow food movement) About Slow Food Since its beginnings in…
Reach us on WhatsApp